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| - Okay. To start it's hard not to be a bit harsh I spent many years in Prince Edward Island, where lobster is fresh caught, put in a pot and away you go (shout out to Richard's in PEI on Brackley beach now that's how a lobster club is done, fresh, tons of lobster an awesome sauce and bacon I miss you guys!)
Back to the point, extremely EXTREMELY, underwhelmed.
Came with family, got lobster croissant, except it should have just been called croissant because god knows there was such a minuscule proportion of lobster in there only to be compared to the lobster tacos which had maybe a teaspoon per each one.
If you're going for straight lobster, it is what it is. You get your lobster, decently cooked, nothing special. Suckers were probably iced long ago.
I will give them some holy redemption for their chowder, hands down best part of the meal we had. But that's essentially where it is. They make a mean caesar with the typical frozen shrimp unfortunately it will cost you over the $10 mark for the drink. Don't recall the price exactly all I know was it truly made them lobster monsters!
Advice: if you go stick to the main event and move on from there!
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