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  • Made day-before reservations for Father's Day Brunch, and we weren't disappointed. Our table of 6 ordered steaks, and the consensus was positive. From the buffet I took pasta, potato salad, Eggs Benny, sausage, bacon, potato pancakes, roast beef with horseradish + gravy, and ordered a small steak on the side, medium rare. Ended with lemon meringue and banana cream pie wedges. It was busy, but service was prompt, friendly, and efficient. It's now $23 per person, up $3 from 2009, but the value is there, so +1 star from my previous review.
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