I have been here at least 5 years ago and I came back last night (Monday). It is still the same, restaurant is busy and not taking reservations.
Traditional HK style ordering and dishes. Most of their dishes were $7.95 for most common home made like dishes. Seafood is more expensive like the stir fried clams were $12.95.
We had the preserved black bean sauce stir fried with clams, for $12.95 I think I can get a bit more clams however their clams were pretty big in size and the meat texture is very fresh. No smelly dead unopen clams.
The sweet and sour pork chop was typical. Not a lot of onion to my surprising and the pork chop was still juicy, not dry after deep fried. The sauce was a bit more on the sweeter side.
Chicken fried rice- plain, simple, I'm not even sure if it was on the menu because I tend to have a bad habit of ordering on top of my mind with what I'd like to eat. I guess it's soya sauce based, a lot of chicken chopped up, peas and the rice texture is amazing! I like the rice to be dried and individual, some like their rice wet and sticky though. Personal opinions.
Bitter melon with beef in preserved black bean sauce- the typical flavor. Nothing much special to write.
Fillet with tofu, and tofu skin in a pot- a lot of fillet (frozen ones). I find this dish a bit blend in flavoring but it's good because we often eat too much condiments in everyday life.