This well-established restaurant offers genuine (not Americanized) Italian cuisine. At a recent lunch, I had a delicious tagliatelle dish as my main course. The pasta, a pleasant deep yellow in colour, was silky and quite clearly not machine-made; the sauce, which included small pieces of salami, was flavourful. The wine list is extensive, with a half dozen reds as well as whites available by the glass. The service is very good, even when the restaurant is full -- as it often seems to be at lunch on weekdays.