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| - 3 1/2 stars.
We came here because my gf's, and myself included were pretty hungover. Especially the birthday girl (mission completed)! hahaha.. She mentioned she came here last time and that it was pretty good. I wanted Earl of Sandwich instead but b-day girl gets what she wanted and she really needed it.
There is a parking lot in the back. The inside is pretty big, spacious and clean. The menu is pretty simple but good selections of different dishes to choose from. They have soups/Broths, noodles, pan grilled meat dishes and a few other dishes.
_Boiled Beef ($24.99 medium) This is an appetizer but also can be eaten as extra meat when you order your Brisket Beef soup as the meat is similar. The boiled beef comes in very thin slices. Pretty lean and oil free, which is why I liked this. A bit bland is taste so they give a sweet sauce on the side to dip it. I recommend getting this to share when waiting for your food.
_Brisket Beef Soup ($10.99) This is a staple dish here and seems to be pretty popular.. Seolleongtang is a Korean broth made from ox bones, briskets and other cuts. The seasoning is usually made at the table as it comes very bland. You add your own amount of salt and pepper and chopped spring onions. As everyone as their own level of saltiness and spice. It can be made very clean and clear or milky and a slight thick white cloud color. I've had many great ones in Koreatown in LA. so can't say this is the best or close to it but for Vegas it is pretty good. The beef was good, wish they added a bit more, and I liked the noodles. The broth was clean, not too salty or heavy. Always comes with a bowl of rice, some like to add it all in the soup, I like to eat it on the side so I can control how much rice I eat.
The sides they serve are Kimchi and Kkakdugi (a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu (Napa cabbage) used for kimchi is replaced with Korean daikon). When a restaurant is known for mainly soups you don't get much side dishes because all you really need is kimchi. They also serve gochu (Korean green chili pepper) and a side of red chili paste. The gochu is not spicy so do not worry. It was a bit mild yet crisp and refreshing.
The food was good, the only reason I did not give 4 stars and gave it 3 (but round up to 3 1/2 stars) was the service. Our waitress was not polite and was pretty stand off ish. You can tell she did not want to be there and I get it, I been there done that, but you are still working and in the field of customer service. It's not like we were being rude or difficult. The inside was pretty empty and it took us about 30 min to get our food! She did not come by to give us a heads up or even give our appetizer which we asked for, and she said it was coming soon but it never did. Even the customers who came after us got their meals 12 min in or so. I don't know if it's because we were real hungry but when I checked yelp on my check in time, yup it was 30 minutes. A little smile can go a long way.
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