I wanted to try this place for such a long time as it has always had great reviews. So I had really high expectations that were only partly met.
The shrimp salen was the tastiest dish although the cauliflower alu was also very nice. Butter chicken was only average. The nannn was fresh and the garlic and butter added a nice flavour to it. Mango lasses were thinner and less yogurty than what I have been use too but were still ok they way they served it.
The atmosphere was less authentic than I had expected. It felt very westernized and somewhat mainstream despite the use of copper and metal traditional dishes. Seemed to attract less of an ethnic crowd but maybe that's just due to location.
Overall was a good experience. Servers were nice and efficient also.