So why is it there are either German bakeries or Jewish bakeries?
Discuss.
What no Scandinavian bakers out there? I grew up in Minnesota where German bakers ruled. Every day after school and before my extracurricular activities (which included trombone lessons, practice with the B squad basketball team and a fitting for my scoliosis brace) I would get a cinnamon crisp and a blueberry filled glazed dough nut.
After feeling nostalgic for those pimply, greasy haired in the closet days...I wandered into Karsh's. So. Glad. I. Did.
Yummy on the Cinnamon crisp and double yummy on the blueberry cheese danish. I assumed the service would be friendly, I mean, after all, how can you be crabby when you work with frosting all day. And I was right. Each time I've been, they've been sweet as sugar and always offer a free sample.
Free sample. One bonus point for the Jewish bakery. I don't remember the German bakers giving out free stuff. Hmmm...
Discuss.