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  • This place is new since I last lived in Pittsburgh - it's huge! But totally one of those big, canned, Irish bars. It was relatively empty this snowy Friday afternoon - and service was slow. There were a couple special requests, nothing outlandish, that they just couldn't get right. They do have a "build a hoagie/salad" checklist, which was ok. For a Catholic during lent, it was hard to find anything without meat - or without fries or cheese, for those watching their figures. I got a sub with portobello, roasted reds, onions, oil & vinegar. It was dry and the mushrooms were salty. The chips however, were amazing! Homemade with a hint of BBQ. I'm not a big fan of chips, but for some reason, I couldn't stop eating them!
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