I did enjoy the experience somewhat however I don't feel it was due to the food. The service was really good and I half way enjoyed being stuck in the cramped wine room corner. I would say the pasta dish was very good. The steak however was one of my least favorites ever. They cook the steaks with a surrounding layer of fat which should help flavor but I felt only made the steak a slimy mess and had very little flavor sadly. Not one bite had the "steak" texture or flavors you'd expect. Wasn't impressed however I might be willing to try them again and I'll update the review if I ever do.....