I came across this restaurant from some friends of mine that said they had eaten here. I researched the menu online because my husband and I can be pretty picky considering we are vegetarian/ pescetarian. Everything sounded very good so we decided to try it.
Our waitress was extremely helpful with discussing the menu and wine. I decided to try the scallop ceviche, shiitake mushroom salad and the lobster infused spaghetti. I've eaten ceviche several times and this was by far the best! I'm not even sure how they even begin to make this incredible spaghetti and I've been dying to go back to have this again.
As far as the price is concerned, I don't mind paying for a wonderful meal with a great experience. We will definitely be going back again very soon.