From me as a food blogger: DON'T MISS THIS ONE!! Located In the former "Naked Grape" site. I was early so I sat outside at one of the sidewalk tables and met Katherine (a local) who had nothing but good to say about the food!! Inside: What a difference!! Decorating is excellent as is ambiance. Service is excellent. My waiter (Richard) was very attentive, helpful and sincerely interested in the patrons.
++I had the Portabella Mushroom Sandwich (Sauteed portabella cap stuffed with spinach, marinated tomatoes, manchego cheese and topped with pistachio pesto). Excellent even though a tiny bit messy. But worth it!!
++ With the sandwich I had the Lula Chopped Salad with the Herb Vinaigrette Dressing (awesome - I love citrus and this dressing had lemon, lime, orange, basil, olive oil and a tad of salt - I am going to try and replicate it at home!!).
++For take-out dessert I had the Tiramisu (excellent and the best I have ever had). It had a topping, I believe, of a coffee flavor).
Met the owner Mr. Fernandez. He took the time to stop at each table to say hello.
The chef is Amy Wander and she's gets it!! Quelle gourmet!!