The unfortunate thing about this place, that is in fact a great location and space with great coffee apparatuses, is that the coffee sucks.
Boo. They need to hire better baristas who know how to pull a shot and feign an attempt at milk that's at least heated to the right temp (not even asking for latte art or anything).
This is based on a couple of trips to show friends the stuffs that are available. Alas, they always want to stay and inevitably, initially high reviews bomb at first sip.