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  • This place was very cute, rustic, and everything you'd expect a trendy farm-to-table restaurant to look like. The coffee was delicious although the mugs without handles are a bit silly considering the mug our donut holes came out in had a pointless handle...which I envied when I tried to sip my hot cappuccino. Definitely get some coffee regardless. The pumpkin spice donut holes were tasty although they tasted like plain donuts. The slab bacon snack was deeeeelicious... Thick cut pork belly paired nicely with the sweet donut holes. I had the chicken biscuits which were good although it tasted as if they had previously cooked fish in the same oil/pan they cooked the fried chicken because it had a weird fishy flavor. My SO had the hash and it was okay. The place is alright, quite pricey but I like that they use local foods. I will give them a try again for dinner instead of brunch but I wasn't too impressed.
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