Service was excellent. Wonderful glass of organic bubbly. The ginger carrot soup was amazing-made with a cauliflower base. Crab cake appetizers were light with a lot of crab. Fillet mignon was good, although not sure covering in cheese was good idea. Artic char was nicely done, but the citrus on the veg and crab hash was overwhelming. Cheesecake was very rich, but a little odd without a crust-on the other hand, the raspberry sauce was so fresh. Cappuccino was good, but extremely expensive $6!
This place is overpriced with a bit of an identity crisis. It isn't sure if it is a semi-casual bar restaurant or a "fancy" special night place. I'd go there for appetizers and a glass of wine if only it weren't so, so far away.