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| - Just went for the bajillionth time (okay, it was actually the quintillionth if it's specificity you're after) on Saturday night and I still adore this place. Maybe it's the fact that I have a perennial soft spot for Bring Your Own Wine restaurants. Maybe it's the fact that their food is absolutely delicious, fresh and rather inexpensive. Maybe it's the fact that I get my eyebrows done at Dee's across the street and Bombay Mahal is great comfort food when my entire forehead is throbbing in pain. Whatever it is, I keep going back.
My favourite dishes include the palak paneer, which has a brilliant, strong flavour to the spinach, the creamy lamb korma and the vada sambar, which I had for the first time the other night but will definitely be ordering as an appetizer in the future. Their garlic nan is also a treat!
If you're heading there for lunch, they have a $5 veg thali that is not only to die for, but surprisingly filling despite appearances. I definitely looked at it with uncertainty when it first arrived, thinking I might have to order an extra side, but I soon discovered it was more than enough.
On Friday and Saturday nights, it does tend to fill up, so you'll want to head over with about ten-to-fifteen minutes to spare. Besides that, the service is quick and friendly and it's a great place for a casual BYOW meal.
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