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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Open until 4am on Saturday nights. Went in last night at 3:20am and they didn't have any pizza left but they refused to make anymore. What's the point of being open until 4am if you don't have any product to sell. I understand wanting to stop cooking early in order to clean up, but 40 minutes early seems a little bit excessive. My friends and I left without food, and there were more people coming in as we were leaving who would have left without food. I can only imagine how much was lost in sales during those 40 minutes.
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