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  • On the plus side, this bar & grill offers a decent gluten free pizza. It's not on the menu, so you have to ask (why?), but it's a pretty good pizza, with fresh-tasting ingredients. It's the only kind I can eat, so it was appreciated. I sat at the small bar for dinner, and service was prompt if not all that pleasant. You just get the feeling that this is a business that may be resting upon reputation, and has stopped trying very hard. Restaurants are a "people business", so I feel as though it's a good idea to hire people who act like they like customers and want to make them feel welcome. I did not feel the love here. The wine & beer selection is very narrow, with a few good choices, but not even one sauvignon blanc? Okay, thanks. I'll try someplace else next time. Are you getting the idea that without the decent GF pizza I might have gone with two stars?
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