This place reminds me of the scores of "Greek Burger stands" that exist in the Los Angeles area. They serve breakfast, lunch, and dinner but specialize in burgers, fries, onion rings, and deep fried zuchini.
They use an old fashioned flat broiler which produces the best tasting burgers. I had their Colassal Plate which consists of a pastrami cheeseburger, fries or onion rings, and a soda. Very well executed and delicious. I recommend. A bit pricy though.....