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  • We were excited to try this place and we love the idea of what it is trying to do for the area. We each had a glass of wine which was fine but I would have liked to have seen a wider selection of reds by the glass. (As far as I'm concerned most of the whites and all of the roses are the same.). We started with the homemade sourdough bread which was good but nothing out of the ordinary. The tuna tartare was good, but the dried fish on top was a but funky and there wasn't enough nori for the amount of fish. As entrees we had the lamb and brassica. The lamb was excellent. Tender and the lentil it was served on was also excellent. The brassica was good but not exciting. Overall I would say the food here is very good but we were really hoping to be wowed and we were not. It's pricey, but not outrageous. The service was excellent as was the presentation. You may not be wowed, but it's worthy of giving it a try.
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