Went there last night (Tuesday). They only had two people working the front since it was a Tuesday and restaurant week had ended a couple of days earlier. That was a mistake. There was a large business dinner going on and almost everyone else in the restaurant was there to redeem their Groupon before it expired today (8/20/14). Half of the tables were being used and the other half had to be cleared. We had to wait about 15 minutes before they got around to clearing off a table for us, however, once we got seated, the service was at a slow pace, but bearable. Have to hand it to the two waiters.
Menu was limited but interesting. Had the pork chop. It was HUGE and tasty. Ended up taking half of it home. The better half had the crab cakes which were also very good. The white bean dip and bread also very also hit the spot.
Will go back again to try the other things that interested me. Hopefully, the staffing will be better planned the next time.