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  • My brother found out about this new place last week and asked me to join him for brunch today. He called to make a reservation, was told they don't do that but instead will text him when a table becomes available right away. It took about 1.5 hours as the place was packed! I was really looking forward to the chicken and waffles, and then found out they only make 20 portions a day. This was not stated on the menu anywhere... kinda wish it was. This was a serious disappointment for me. I probably would not have came as I came specifically for that. I did not want eggs so settled for the burger with the salad as a side, while my brother and his gf both got the farmers breakfast and got my toddler the grilled cheese. As busy as they were, the food came out at an acceptable time and our server checked with us twice to make sure we didn't need anything else. The farmers breakfast was a fantastic deal with healthy portions! Knowing that they cure their own bacon, I was very excited to try it and it was really good (however, I could not taste them at all in my burger). Eggs had that lovely orange yolk. My burger on the other hand was not that good. First of all, the patty was cooked to well done, which is totally fine. It was cut in half, which I appreciate. However, it was then placed under the heat lamp for a short time while they made sure all of our dishes were done and well, that dried out the meat. I think mayo or some kind of aioli would've helped but yes, my burger was quite dry. It wasn't inedible so I didn't send it back, but I definitely would like it to be juicier. The salad had this lovely light strawberry basil vinaigrette that I really enjoyed - would definitely get that again as a side. One of the owners, Gil, came by at the end to check us out and he remembered my brother creeping their window last week. It was a nice gesture for sure, but would've been nicer had he chatted with the rest of us, too. Maybe it's a guy thing. I do still want to try the chicken and waffles, but will probably have to come right when they open to ensure availability.
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