Back when I was a kid and my mom liked to cook traditional Taiwanese and Chinese food, she would make lots of dumplings from scratch. The dumplings they make here are very similar, and remind me of those days when I'd help her roll out the dough and fill the dumplings with meat/veggie mix. They are cooked perfectly, and the meat inside is well seasoned and quite tasty. We also tried some green onion pancake and beef roll for more fried type foods, and both were perfectly crispy on the outside. Our total was ~$15 including tax. Service was friendly, but we had to specifically ask for water since we hadn't had any by the time our first plate of food came in. If you're looking for a good Northern Chinese style restaurant, leave your low-carb diet at the door and step into Chou's Kitchen!