I just returned from this restaurant & thought I'd write a review while the experience is still fresh. Upon entering I liked the look of the place, it was very small and quaint and had that dark vintage feel about it. They had a dinning area that seemed really dead and dark and kinda secluded. We sat in the booths by the bar. I had a pisco sour and it was okay.
As for the food we started w/ beef carpaccio and it was good. For my main I got the filet mignon and garlicy spinach as a side. My guy got the Surf & Turf (Filet mignon & lobster) which came w/ garlic mashed potatoes & asparagus (he changed it for one of their other sides and they upcharge $4 for the change). My steak was good but my spinach was uneatable..no exaggeration, they were THE SALTIEST thing I've eaten my entire life..I think they might have accidently dumped salt in them. I told our waitress and got brussel sprouts instead, they were too charred and dripping w grease. His food was fine, steak was good and lobster was so so, potatoes were good. I must admit the broccoli he substituted was DELICIOUS!! I would recommend the broccoli here but that's really about it.
All in all:
Service - our waitress was polite and nice, she was great!
Food - pretty terrible, they messed up very simple stuff
Price - in comparison to the atmosphere and the food, definitely not worth it! You can get a better meal at another steak house that has a much better ambience and much livelier. Honestly though, im a foodie and if the food is great I'll go anywhere and this just wasn't.
Atmosphere - small, not very lively. Nothing interesting.