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  • Outstanding food, given the price. The ceviche was outstanding, along with the Baja Fish Taco. Of all the other tacos, the Beef Cheek was probably the best - a more traditional recipe with guacamole sauce and jalapenos - followed closely by Pork Belly Al Pastor and Pig Tail. The flavours of the Spicy Chicken Taco seemed a little mismatched, and the cheese taco wasn't as mind blowing as the other ones, although maybe it was just hard to compete. We ordered what seemed like a ton of food and clocked it at only $20 each. What's pricier here are the drinks, and it does seem like the food might be a delicious loss-leader for what's ultimately an ultra-hip bar. I wished the ambiance was more restauranty and would have preferred Mexican music to gangsta rap. That, plus the two hour wait (got there at 6 PM on a Saturday) bumps this down to 4 stars.
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