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| - This farm is amazing!
I was a fan of the Farmer's Market in Downtown Phoenix, and a big fan of the Farm at South Mountain (still am) but when it comes down to it, nothing can beat Singh farms. Now, I know what your thinking... Better than downtown Phoenix, and South Mountain? I have to tell you, it is way better!
Ken Singh is the owner, and he is an amazing guy. I went today to look at his compost (he sells it by the bag full/truck full) and maybe p/u a few fresh produce. Ken Singh walks around the property and greets all of his customers. At times, I saw people standing in line waiting to talk to him. He makes everyone feel welcomed as if they were personally invited.
When I pulled into the drive (On Thomas- just east of the 101) it was a whole new atmosphere. The soil is so rich, I could feel my tires digging into the ground.
You can purchase seeds, starter plants, fresh produce, breads, cookies and pastries, homemade butter, homemade hummus, spices, tie-dye aprons, and more. As the produce runs out, more is picked from the fields and brought into the store.
There was even a restaurant (I believe the name of the restaurant is Aurore) who came out to the farm and prepared amazing brisket sandwiches right on the property. She even cooked the meat in Ken Singh's mud oven. The food was so delicious, (everyone there agreed) and did I mention FREE, that my company went back for seconds.
We toured the property and saw chickens, peacocks, a real tee-pee, and rows upon rows of delicious fruit and vegetables. You are welcome to roam the property and we spend 1 1/2 hours just looking at everything.
When all was said and done, and as I was dragging my heals to leave this amazing place, I purchased Swiss Chard, a huge head of romaine lettuce, a bunch of carrots, Green onions, and 2 huge burlap sacks full (at least 60-70 lbs a piece) of the best composted soil amendment I have ever seen, I only spent just over $30.
My companion purchased a cookie as big as your head, bread, and butter for less than $15.
When I pulled out of the drive with all of my goodies in tow, there was Ken Singh once more to see us off. He shook my hand, talked to us for a minute more, then waived and smiled as we drove off. I truly felt like one of his guests and will continue to attend this lovely gathering every Saturday morning from 9 am-1 pm for years to come.
Now, I have to tell you, that I was hesitant to even post this review. Ken Singh's farm is ran strictly by word of mouth. He even sells shirts that have his logo, but nowhere will you find the name of his farm on them. And, I know, the more people who hear about this amazing farm, the less my chance of getting top quality veggies. But this farm is too good to not share with my fellow yelpers. A true diamond in the rough.
Buy the way they accept cash and check only. I found some items to be a little pricey but totally worth the extra dollar. The cost is definitely comparable, if not cheaper, than S. Mountain or Downtown Phoenix's Farmers Markets, and there is no sales tax because it is on the Indian reservation.
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