I must say that I was intrigued with the concept of the restaurant. I was in Montreal and had to try this out.
The experience was unique, but the food was just ok. I went with the surprise menu, just to test my palette.
The first course was escargot.
The second course was a pasta dish with salmon. And it was canned salmon. Or at least it tasted like the canned salmon that my grandmother use to love eating. I distinctly remember the taste of the bones in the salmon. The salmon is cooked in the can and the bones are soft and can be eaten. And for some reason, I kind of liked eating the salmon bones.
So the good news is that it brought back some happy memories of having dinner with grandma.
But the bad news is that I got served half a can of salmon with pasta from a box in a restaurant.
The third course was the chocolate mousse. It was ok.
Come for the experience of eating in complete darkness, not the food.