The ambiance at Buck & Rider is warm and transcending. Sat at the bar, where Brandon and Travis took very good care of us, and enjoyed a well made Nagroni while deciding which direction to take our dining experience. After deciding to try some oysters and then move on to a couple of other treats to share we agreed on a bottle of Bouzeron Aligote. The menu, both food and wine, are manageable to sort through and at the same time offer many delicious eclectic options. A food and wine lovers paradise. Bottle pricing is so attractive we were quickly discussing what we wanted to have next time we visit!
First Course: Oysters - Sister Point, WA, Kusshi, BC and Gold Creek, WA Fresh and delicious!
Second Course: Trout Salad - absolutely perfect. We couldn't give it up when the next course came out and ate every bite.
Next: Scallops and Brussel Sprouts. Brussel sprouts are amazing. I have always loved them but this preparation was truly unique to any other I have had. Scallops were cooked perfectly.
My husband and I shared all, it was a great experience and more than enough food. We are tough critics (would say 4 1/2 stars because perfection comes over time but...) and left thrilled that we had a new restaurant to add to our very short list of places to return to as well as confidently recommend.