Our first time at Case Verde in Pickering Village was pretty darn good. My husband had the special Osso Bucco with Saffron Risotto and I had the Cajun Sea Bass with fresh grilled veggies and potato. We started with a bottle of Santa Carolina Cabernet Sauvignon 2006 and the Fried Brie with Berry Coulee. For dessert, we had the Zabaglione for two. An excellent meal. The service was not quite on top of things, but otherwise a very good experience. I got the feeling that they were short on regular help and had filled in with people that weren't quite familiar with things. I'll definitely go there again though.