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  • Overall just an okay experience. Arrived here shortly after 7 to find it almost completely empty. It's very dimly lit and has a lounge-y atmosphere. By the time we had left at around 8:30, it really filled up (guess all the cool people eat late!) Anyways, the server brought us complimentary bread - two small pieces of deep-fried bread served with a banana chutney (aka mushed up bananas). I really enjoyed the bread, but the chutney was meh. We started with the Spiced chicken + Peking duck lettuce wraps - served with brandied hoisin sauce ($12). Obviously not very authentic, but they tasted ok... but certainly on the greasy side. After we finished them there was a large pool of oil at the bottom. Next, came the spicy stir fried eggplant ($7) which was a side dish. I didn't like that it didn't come at the same time as our fish. We had finished this dish before our main even came. Anyways, the menu advertised that this was served in a chili pepper sauce. However, it was not spicy, nor was it served in a chili pepper sauce. It was actually served in a black bean sauce. Again, just an ok dish. Our main was the Whole red snapper -served with julienne ginger + scallions + sizzling hot oil ($22). It was a pretty big piece of fish which was certainly enough for the two of us (we were thinking of ordering another meat dish, but luckily we didn't!). It was a tad dry... but overall another ok dish. Be warned though, this isn't a very good first-date dish (there are a lot of bones in the fish... you'll spend a lot of time picking them out of your mouth!) The best dish of the night was our dessert - the banana tempura ($6). It came with 5 timbit sized pieces and was served with vanilla ice cream. Yum! Overall - just a "meh" experience. A cool place to grab a drink, but very forgettable food.
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