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  • Fried Oysters, Bar Service, and Beers were all excellent! The Tuna Tartare (Poke) was unfortunately gooey and gloopy with a dressing that unfortunately destroyed the dish. Served with toasted baguette slices that were chewy...not crunchy. They seemed like we were served yesterday's toast. Would be better served with chips... but sadly, I wasn't that impressed when it came to a dish that is best served simply....fresh tuna, a dash of sesame oil, and a sprinkle of soy. Simpler is better when it comes to tartare/poke. I'd definitely do the fried oysters again, however! My husband enjoyed his crab cake sandwich for the most part. A-OK.
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