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  • A couple years ago on vacation out west we dined at Paradise Valley Burger (the sister resturant in the same shopping center) after seeing it on the food network. Best Burger Ever, simply put. After hearing chef Bret Shapiro ventured into the pizza world with his second location - a stop at paradise valley pizza was a non negotiable on our next trip. As a native New Yorker, I can confidently say I know my pizza! This may be a casual dining joint, but is honestly serving Michelin quality food. The Speciality Pies are the way to go, the menu was intriguing - original, extremely creative, yet classic - which means we had to try a little of everything. We had the 1967, The Phenoix, and traditional Pepperoni. They were all truly awesome, my favorite being the 1967 (they are known for their Pizza Brûlée too). We also had 2 orders of wings, the Chipotle Truffle and Maple Bacon which were accompanied by home made ranch and dipping sauces. After we demolished everyone we polished off the meal with two homemade cannolis, the lucky charms and Oreo. Overall Paradise Valley Pizza was able to honor and elevate the tradition of pizza by mastering their cheese, sauce, and dough game and brought their "speciality pie" game to an extraordinary level. The ingredients are so fresh, paired perfectly, and the pies were executed flawlessly (crispy, proportional, with a timeless cheese blend and mouth watering sauce). Didn't miss a NY slice for a second! I eat pizza 3x a week my whole life, I've earned the right to be a pizza critic in my own regard and this place is a GEM, just hoping they expand to the east coast. Sent from my iPhone
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