If nothing else, the quantity of food is outrageous. I remember looking over at a couple who had ordered 3 items and were finished their meal. "Did they just take one bite of each dish?". But the same thing happened to us. We were full, but 70% of our 3 dishes remained.
Service is fast, and sometimes includes the "efficiently rude" attitude that can be quite amusing at HK restaurants.
The congee was ok, but a bit too concentrated. We ordered the dried oyster and vegetable congee. It made the overall dish far too dry.
Singapore style turnip cakes were decently cooked, but heavy on the turnip, and lacking in flavour. Need some chili / salt / pepper to get it right.
Tofu and pork hotpot was good, and the portion size was amazing