About: http://data.yelp.com/Review/id/i9B8sagx-nWhCjgiEPDGtQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I had high hopes for this place and was excited upon seeing and tasting my congee when it arrived. The Chinese donuts were hot and fresh and the congee had a good flavor to it. I have two simple tests for congee. 1. Does it have a good flavor without having to add chili oil or soy sauce. Most places just cook a giant pot of plain congee and then add the ingredients to order. The good places spend some extra time cooking the plain congee with the ingredients you chose so that the ingredient flavors are imparted to the plain congee. 2. Is the consistency good and does it stay good. Poor quality congee turns watery after a little while because it's cooked with starch and other binding agents to "shortcut" the slow simmer process Congee Wong passes the first test but fails the second one horribly. My congee basically turned into water half way in. Fail.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software