I came here for lunch (very good) and subsequently dinner (even better). The first thing that struck me about this restaurant is how beautiful the decor is: lots of gold/copper accents, dark green, and marble. Gorgeous. The food was amazing and the service was exceptional. Their wines were great and the prices quite reasonable. The server even gave us complimentary coconut jelly to soothe our mouths after eating too many hot peppers. I tried several things on the menu, and after careful deliberation I can confidently recommend the following dishes:
- Khao Tung Nah Tang - shrimp crackers with a crab dip, looked meh but tasted amazing!
- Roy Thai Dumpling Platter - do not skimp at order one platter per two people. These dumplings were truly beautiful little works of art, inventive and delicious.
- Yum Tua Plu - wing bean stir fry. From the menu description it didn't sound too appealing but we took our server's word for it and lo and behold it was great
- Khao Yum rice - delicious medley of different coloured rice and fragrant flowers/herbs
- Beef short rib - SOOOO good especially with their house-made roti dipped in the delicious sauce
I would pass on the grilled pork jowl - it was fine but not as amazing as the other dishes.
After all those dishes and two bottles of wine for the table, it came to ~70 per person after tip. Highly recommended!