It was wonderful dining experience in Las Vegas. Wait staff are great to accommodate two of us even though we did not make the Reservation. We were seated at the bar and so impressive to watch the kitchen.At the end we were lucky to meet Sous Chef.
Our server was Top of noch, made our dinner pleasant.
Amazing mashed potatoes - Fab butter with pomme puree. Scallop is so good. Duck was perfect. and Le Tarts - Their dessert was masterpiece. It was very friendly and interactive atmosphere. Must go!