About: http://data.yelp.com/Review/id/i8hF5910OK0MiU59IDf0aA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Have been wanting to try this place for a couple of years and it was worth the wait. Small plate style service which is fun with small groups of 4-6. They don't take reservations so plan to get there early when they open for dinner or be prepared to wait for a good bit. They also don't do split checks but will split payment between a couple of people. The pork buns are one of 3 dishes that have been on the menu since opening and we can see why. The menu changes so it's hard to suggest dishes but if the pork carnitas are on the menu GET THEM. They will give the pork buns a run for their money. Suggestion of what not to get - cheese plate or charcuterie. Both are a little underwhelming compared to offerings at other restaurants for a similar price point. The charcuterie was passable especially with the fois gras and chicken liver pate.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software