The counter service is quick and polite. The decor is lovely and the music is great.
The Romano salad: a generous portion (regular $9) but lacking in flavour. It is dressed with a citrus balsamic vinegarette. You could not taste the balsamic at all - only the heavy olive oil they used. When we asked for extra balsamic to touch up the flavour we were handed some premixed dressing that was mostly olive oil. It needed less greens and more of the other veggies.
Brasato pizza (single $9): definitely a good bang for your buck. It was absolutely delicious. The crust was a bit thicker than I was expecting but I love thick crust so that was cool. It was perfectly cooked - tender dough, crispy bottom. This gem features a sunny side egg that was perfectly done. My only issue: it was covered with arugula so I had to go searching for my egg. The single size is more than enough for one person.
My dining partner had the funghi pasta ($14). A generous portion. The pappardelle was done just right. There was a pile of delicious mushrooms and just the right amount of sauce.