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  • Absolutely stellar little place. It's in what looks like a former house converted into a restaurant. Started with complimentary warm foccacia and olive oil/balsamic. We split an order of the bruschetta. Warm toasty bread, fresh tomato, EVOO, basil, garlic. Lovely. I had the pesto linguine special, topped with a large hunk of fresh Burrata. Extremely flavorful and you could tell the pasta wasn't dried. Wife had the spaghetti al frutti del mar. Had a *lot* of fresh seafood, more than expected. Shrimp, mussels, clams, calamari, scallops, white wine garlic sauce. Absolutely stupendous. I'm not often jealous of someone else's choice, and mine was VERY good, but I'm a little jealous. Absolutely recommend.
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