Lunch was good but I think I prefer their breakfast/brunch more.
We were in the Cleveland area again and decided to have lunch here. I went with the Reuben. I really dug their bread, it's fresh and made in house. I also really enjoyed the corned beef because it was "chipped" rather than a "deli-slice" which is what I am used to. The Thousand Island dressing is served on the side and it had a sweetness to it that I wasn't expecting. I'm guessing it doesn't come straight from a bottle like most places which is great. The only downside is that there wasn't enough sauerkraut. It was barely there, really. The sandwich came with some chips and I didn't care much for them only because I don't like chips all that much. I looked on the menu and didn't see any side substitutes.
There were three of us and the bill (plus tip) came to $65. It was a little steep but knowing that the ingredients are fresh and made in house plus knowing we won't be back for a while made it worth it.