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  • Ate at Notion recently as part of a group of six. Other reviewers have given a blow-by-blow of the food (e.g., the tasting menu) so I won't do the same. This is one of the best dining experiences I have had this year. At the risk of sounding pretentious, I've enjoyed accumulating a fair number of Michelin stars this year at various fine-dining restaurants around the world. Notion really is up there with some of the great restaurants in terms of the food. It is inventive, interesting, technical (in a good way), and thoughtful. I also appreciate the chef's talent in balancing inventive "molecular gastronomy"-esque preparations (e.g., boeuf en sous vide, an array of foams and gels) and making sure dishes taste great and are satisfying. A few of us paired wines, and all were nicely picked by the sommelier. He was also a nice guy and was happy to explain the wines, chat a bit, and offer tips for finding the wines in PA with their draconian liquor sales restrictions. Two of us also had cocktails to kick off the dinner and they were great. Service was above average but a bit hit and miss at times. It may have been the size of our group and our penchant for conversation that threw the servers off their script. We did have to ask a couple of times "what's this" to get the full dish descriptions. But that wasn't a big deal. Everyone was friendly. What I hope we don't see is too high a degree of formality creep in over time, because relaxed (but still attentive) service works well at this restaurant. All in all Notion is great. Despite the drive out to Oakmont I'm sure my wife and I will go frequently because it is just that good.
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