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  • I don't know why this place has 4+ stars. It doesn't make logical sense. The hummus on the "Mediterranean" board is over spiced with garlic and some sort of vinegar/olive juice or brine which is not how classic hummus is prepared. The olives were hot for some reason, another mystery. I'm not sure the menu creator has ever been inside a true Greek or Mediterranean establishment as this is a poor representation of their culture. We sent it back and had calamari instead. You can't go wrong with fried food as it is inherently easy to cook. They were obviously the kind that were precooked and frozen however so that was slightly unappealing as well. We ordered the strawberry fields chicken salad and the "Rachael" sandwich for lunch. The dressing for the salad tasted like strawberry milk and should have been more of a true vinaigrette than a cream sauce. The chicken was over seasoned with most of the seasoning burnt and charred to the breast with a slight chemical taste. Not sure what that is about as salads are also hard to mess up. The "Rachael" pastrami sandwich was good, not great. Fairly greasy but it is pastrami so that could be expected. The meat is brined in house for 21 days or more which adds to the flavor and overall appeal. The beers were great, though and probably the only saving grace. If you have never visited an alehouse, brewery, or pub, don't open one and expect people to flock to it. For example places like Ohso, four peaks and san tan are leading examples of what your standard brewery/restaurant should be like, and this establishment simply is not up to par.
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