About: http://data.yelp.com/Review/id/i88RtKWLBDcNFSnvON6LVg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This Latin American trendy spot at Kierland is best described as plain cool. The decor is stunning. Gorgeous chandeliers and lighting add to atmosphere. It is intelligently designed with a second bar on the upstairs level. We perused the long list of tequilas and ordered it on the rocks. I sipped on the cucumber jalapeño margarita which was spicy and delicious. Our server was charming and attentive. The tableside guacamole does not disappoint. It is fresh, chunky, seasoned with cotijo and Pepitas and has a beautiful kick of jalapeño. Their Smokey version of salsa is also spot on. And yes, the chips are crispy, super thin and salty... but very good. The Florida Grouper a la Parilla (on the grill) was flavorful and nicely presented. The fish was cooked perfectly and the croquette (albeit fried) was unbelievably tasty with a herbaceous filling I still can't quite pinpoint. Sufficed to say I finished my entree, which was a nice size portion but if you're super hungry you might think it a little skimpy. Other entrees included the porchetta which is so decadent but clearly delicious as reviewed by our friend. The grilled Jidori chicken also a hit. My husband ordered an ahi taco appetizer along with the chicken tacos on corn tortillas. He enjoyed both. I tasted the ahi mini one which was overflowing with uncooked tuna which was delicious. But the filling sat atop a thinly sliced greened apple which to me just didn't work. I would have preferred a thin round of jicama as an alternative flavor profile. The papas y chorizo side was a messy dish of undercooked French fries and chunks of chorizo. A little on the disappointing side. The server sent out a sparkler in a lime for my birthday along with pumpkin bread pudding served with ice cream in a bowl with a delicious butterscotch/caramel sauce. Scrumptious! We finished the whole dessert. Others ordered the fried bananas with cinnamon ice cream and a peanut butter mousse. That seemed to be a hit though we all agreed the pumpkin dessert was the highlight. The menu here is so expansive it just beckons you to return. Would be curious about the old town location but this one clearly has a fun, clubby vibe that's just plain fun. Highly recommend.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software