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  • I've lived in the NW area for 4 years and kept saying I would try this place. I finally did and can't believe I waited so long. I've only had the rib eye and the medallions so I can only speak of that. The steak was very tender and cooked perfectly. Top your steak with the Cabernet mushrooms and its even more amazing. The service has been wonderful both times that I have eaten there. The prices are good too. Next time, I'm going to try the breakfast that the regulars were raving about.
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