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  • Came here for the first time during lunch for the regular menu before winterlicious begins, certainly did not disappointed! The service was very friendly and attentive, our server brought the menu and helpfully explained each dish to us then gave us some time to place our order as bread and water were served to start us off (the bread came with a spread which was very good). One of us ordered the parsnip and pear soup which the individual said was delish and for main the three of us ordered duck confit, pasta with veal, and a full order mascarpone risotto. Every dish was soooo good! My risotto was rich and creamy (also plated with care of course) and the three shrimp on top tasted fresh and plump along with a nice touch of veggies like cauliflower and endive. Was able to steal a bite from the others and the duck was cooked to tender perfection ummmm the veal was juicy too! During the meal the server checked on us to make sure we are doing okay and after we finished our main he came to clean the table along with the dessert and drink menu (oh he was very nice and sociable :) of course we are ready for the second round! Again I asked him about the dessert choices and he did a wonderful job introducing each and I settled on the gateaux au fromage which was a chèvre cheesecake with lemon curd and pistachio ice cream. When it came and when I took my first bite if that cake and ice cream oh my goooooooodness it was like heaven the ice cream had a rich nutty flavour accompanied by the salty pistachio pieces and the cake went with the lemon curd beautifully with that tangy citrusy goodness I can't even.... Overall will return to try dinner or wintercious to see the differences!
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