The restaurant has a really nice open concept and I like watching them grill the meat. The salad bar was really big with lots of options, especially pickled food. I enjoyed the pickled watermelon rind and I want to try to make some next summer. There were lots of sauces to choose from at the salad bar but I didn't manage to get any until almost half way through my meal because the meat kept coming and coming and I couldn't resist. The meat was hit and miss, some pieces of the signature rump roast were really delicious and perfectly cooked while other pieces and other cuts of meat were over cooked, tough and really salty. One of the chefs that served the meat was amazing he would stop by every table every single trip. However, after it got busier and more meat servers started serving meat the service wasn't as good. Even though our sign was green they never stopped by and we couldn't get a hold of our waitress because she was busy serving lot of other tables. That being said it's a really good deal to go before the end of October because they have a 2 for the price of 1 dinner special. When it's original price I would rather go to Bolero because they have more cuts of meat and they have grilled pineapple.