I love the food and ambiance of this place. We ordered Singaporean slaw with salmon, garlic tiger shrimp and Peking duck. The fusion of flavors in the slaw is just amazing! My taste bud felt like it was in Hongkong then to Singapore then to Macau to think I was in Toronto. lol
Garlic Tiger Shrimp is OK nothing special but I like the presentation. I usually have Peking duck when I travel to Asia and what we ordered at Lee is close to perfect. I really enjoyed the duck especially if you top it off with Foie Gras pate. We skip the dessert because nothing really catches our fancy.
My only concern is the wheelchair access. I went to Lee with a friend of mine who was on wheelchair. The patio is wheelchair friendly because it is paved concrete. We want to go seat inside the restaurant but there's a minor problem.. they don't have a ramp. The hostess gathered 2 waiters to help lift my friend to the main entrance. Phew, thank goodness my friend is lightweight. We were thankful for the lift but I wish they have a small ramp that leads to the door.
Overall we had a great time at Lee, succulent food and great service. The chic ambiance kinda reminds me of Buddha Bar in Dubai and Spice Market in NYC.
I am definitely going back...