Went to Kinton today for lunch and, similar to Guu (same owners), the waiters and waitresses are friendly and welcome you in with shouts.
The ramen was nice and hot (great for the -25 degree day today), which was much better than Momofoku's ramen, which I found was more warm than hot. Thick noodles were delicious and perfect texture.
My brother and I ordered the Shio Pork ramen with shoulder and Spicy Garlic ramen with belly. The Shio was quite good, although not as creamy as I wish it could be (not a tonkotsu). I would not suggest ordering the spicy garlic as the flavor was quite bland to the point that I had to ask for salt (in which the waiter looked at me bewildered and brought me enough salt to raise my blood pressure a few notches.... i only wanted a little, I swear!).
Also, my breath still smells like garlic despite brushing my teeth and using mouth wash. The shoulder and belly was nicely seared with a blowtorch and flavorful, one's choice would depend on how fatty one likes one's meat.
Overall, great place for a cold day. Cheaper than Momofoku and on the same level of quality. Don't order the spicy garlic unless you are obsessed with garlic.