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  • When we saw the sign announcing their pending opening, we said another steakhouse? Across the street from maestros and with Flemings down the street, that market would seem pretty well covered in this neck of the woods. But on the spur of the movement early last Friday evening, we decided to give them a try. We were quite surprised when we pulled in at 5:30 how full the parking lot was. When we walked in we were hit with a wall of noise. The bar was packed!! I asked the waiter during dinner and he said their happy hour menu was being quite well received and judging by the crowd, that would seem to be the case. As mentioned, we arrived quite early in the evening and there were maybe 3 or 4 other tables seated. I started with oysters and they were very good, fresh and taste of the sea. My wife and I each had their mixed greens salad. I noticed that their salad wedge comes with Russian dressing or something, not blue cheese, how odd. I asked if they had blue cheese and the waiter said yes, so ordered my mixed greens with blue cheese. Well, it had a nice amount of blue cheese crumbles on it, but it wasn't blue cheese dressing. Not sure it was dressed with anything other than blue cheese crumbles. We each had the small filet with baked potatoes. Filets were very tasty and cooked exactly as ordered. Had a couple of glasses of a really nice cab with dinner, and when I mentioned how much I liked the cab, he informed us that they have a level 1 somm on staff. The somm stopped by the table a bit later and we chatted a bit. I will definitely avail myself of his services when we return. Despite the abundance of high end steak houses in the area, this place was completely packed by the time we left. I don't think there was an empty table. While I can't say it was extraordinary for this genre, it was fairly comparable to the rest. Would likely return.
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