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  • True fall-off-the-bone barbecue. The ribs, chicken, and brisket were all great with only the dry rub, but adding one of their homemade sauces was even better. The staff was friendly and offered a taste of each sauce before I made my decision. Their smoke 'n sweet sauce is possibly my favorite barbecue sauce from anywhere. Their cole slaw wasn't my favorite, but the red cabbage slaw had a sweet taste that complemented the savory meats. The corn bread is buttery and sweet. Best of all, the price was affordable for a BBQ restaurant.
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