My ulcer is getting better
and thank God it is because I got to enjoy the delicious food here. I came in with my 5 girlfriends for happy hour on a Saturday around 5:30pm. We enjoyed drinks for about an hour and was seated for dinner around 7pm. For dinner, I ordered the pan roasted striped sea bass with basil pesto and polenta. The chef was really good about making sure there was no tomatoes in my food. I originally wanted sea bass specialty but he informed me it wouldn't be a good idea with my ulcer (since it was prepared with lots of lemon). The girls also ordered some Mac n cheese, mash potatoes, and Jambalaya to share. They were okay. I had a piece of my girlfriends salmon, which was also okay. For dessert, we shared the Banana Cream Pie. Yum! I definitely recommend the sea bass and the pie here.
The service was awesome here. From the bartenders to the waiters. They were extremely helpful and all request were met perfectly. My only complaint was that the food came out ultra slow. Also, we originally called in to reserve a table at 5:30. They said there was no reservation then and only 7:30 was available. That's weird because we when arrived at 5:30 for happy hour, there was plenty of seating available. We didn't understand why they didn't take our reservation. The hostess also was not friendly.
Overall, I am happy we came here for dinner. We left satisfied and happy. I would come back.